Name:

Dennis Kam

Position:

Chairman

Qualifications:

Chartered Accountant & Certified Public Accountant, Australia

Name:

Vincent Le

Position:

Vice Director

Qualifications:

 Entrepreneur; Holds directorships in a number of restaurants, travel agencies in Australia and Vietnam

Name:

Greg Radford 

Position:

Principal 

Qualifications:

Master of Education UTS
Bachelor of Education (Technical )
Diploma of Teaching
Associate Member Catering
Institute of Australia.